It’s Ascot season and as a select number of partners disappeared out of the office today to take clients to Ladies’ Day, those of us that were left engaged in a little bit of ‘giddy’, and checked out all of the photos of the hats and a horse named StrawberryDaquiri.
There’s one lady who crops up in all of the photos and seems to be as much an Ascot fixture as the Queen herself; a certain Mrs Edward Claridge about whom I know nothing save for the fact that I love her hats.
I’m just a smidgen too much of a good girl to shamelessly hoick photos off the Internet but by the powers of linky-dink may I please direct you to
Day 1 – a stunning towering confection of lilac silk hollyhocks and what look to be peonies
Day 2 – a nest of pink frothy butterfly bows.
She’s so completely all out there and looks like she’s having a wonderful time with it. So here’s my plan: when I grow up I’m going to learn how to make extravagant hats just like these that suit me and persuade H to dress up to the nines and take me to Ladies’ Day where I will sport my creation with serene confidence and have a wonderful day.
You’ll know I’ve done it the year they report an overly high number of gentlemen seeking first aid for eye injuries after encountering my hat!
PS – in news from the International Food Market I can now also recommend the Hog Roast, the Tartiflette (potatoes and bacon in a cream and cheese sauce) and the Cherry Strudel. I have the steak batch in my sights for tomorrow!